Eating and enjoying food is a big part of every day! In this workshop we are going to capture this experience in our nature journals by exploring descriptive language, metaphor and personal associations, taking time to notice, savour and capture the rich flavours of nature on the pages of our journals.

I will be nature journaling the difference in flavour between an apple and an orange. Bring along something edible from your garden or refrigerator, as well as your favourite nature journaling tools!

Bethan Burton is an artist and environmental educator. She holds a Bachelor of Science in Ecology and Conservation Biology and a Master of Environment majoring in Education for Sustainability. She teaches nature journaling to all age groups and is passionate about connecting people with the natural world. Bethan is the founder of International Nature Journaling Week and the host of Journaling With Nature Podcast, a show that explores the joys of nature journaling through interviews with nature lovers from around the world.